Education
Secondary (high) school graduation certificate
Tasks
Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Attention to detail Overtime required
Personal suitability
Accurate Dependability Efficient interpersonal skills Flexibility Organized Team player
Experience
1 to less than 7 months Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week