Education
Secondary (high) school graduation certificate
Tasks
Determine type of services to be offered and implement operational procedures Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
Tight deadlines Attention to detail
Personal suitability
Accurate Dependability Efficient interpersonal skills Flexibility Organized Reliability
Experience
2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week