Education
Secondary (high) school graduation certificate or equivalent experience
Tasks
Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Personal suitability
Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Team player Ability to multitask
Experience
7 months to less than 1 year
Health benefits
Health care plan
Other benefits
On-site amenities On-site recreation and activities Other benefits Team building opportunities Parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week