Education
College/CEGEP
Work setting
Restaurant
Tasks
Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish objectives for the organization and formulate or approve policies and programs Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
Supervision
Staff in various areas of responsibility
Area of specialization
Operations management
Work conditions and physical capabilities
Fast-paced environment Work under pressure Attention to detail Large workload
Personal suitability
Excellent oral communication Excellent written communication Flexibility Organized Team player Initiative
Experience
1 year to less than 2 years
Other benefits
Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week