Education
Secondary (high) school graduation certificate
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns
Work conditions and physical capabilities
Repetitive tasks Physically demanding Attention to detail
Experience
1 year to less than 2 years
Health benefits
Dental plan Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week