The Gherkin is an iconic London landmark in the heart of The City of London. Our venue is located at the top of this iconic building, on levels from 37 to 40. We are famous for our corporate events, beautiful weddings, private dining events with a spectacular view as well as delicious food, famous Champagne and cocktails served in our Helix Restaurant and Iris Bar on top of the building over the weekends.
As a Events Sales Executive you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 30 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Meals provided on shift when working within one of our venues
APPLICANTS MUST HAVE VALID RIGHT TO WORK IN THE UK!
We are looking for an experienced and dedicated Headwaiter/Headwaitress to lead our Waiting Team and assist with service during events, private dining dinners, restaurant, bar and lounge service. You will be required to run sections during restaurant service as well as assisting high-end events.
Key Responsibilities:
- Receive and convert incoming enquiries to achieve targets and maximize revenue.
- Develop and manage customer relationships with a high standard of communication.
- Understand the needs of the customer and strive to meet or exceed those expectations at all times.
- Arrange meetings and show rounds for current and prospective clients.
- Achieve agreed revenue targets.
- Track and monitor sales activity.
- Deliver accurate reports as requested in a timely fashion and keep up to date with all necessary sales activities.
- Ensure deposit payments are paid and received as per contract terms and conditions.
- Liaise closely with the operations department to ensure that client needs are understood and met.
- Ensure professional and efficient utilization of all systems, in line with company best practices and standard operating procedures.
- Represent Searcys in a professional manner at all times in your behaviour, appearance and knowledge.
- Able to work under pressure, at a fast pace and manage demanding workloads.
Minimum Requirements:
- Hands-on and proactive approach.
- Able to work autonomously and as part of a team.
- Passion for food and beverage.
- Strong organisational skills.
If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!
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