- Education: College/CEGEP
- Experience: 1 year to less than 2 years
Tasks
Conduct performance reviews Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations
Supervision
3-4 people
Security and safety
Bondable
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment Attention to detail
Personal suitability
Organized Team player Work Term: Permanent Work Language: English Hours: 35 hours per week