- Education: College/CEGEP
- Experience: 1 year to less than 2 years
Tasks
Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people Work Term: Permanent Work Language: English Hours: 30 hours per week