- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Dependability Efficient interpersonal skills Flexibility Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week