Education
Secondary (high) school graduation certificate
Work setting
Hotel, motel, resort
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environment Work under pressure Attention to detail
Personal suitability
Client focus Excellent oral communication Flexibility Team player Dependability
Experience
7 months to less than 1 year
Health benefits
Dental plan Health care plan Vision care benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week