Education
Secondary (high) school graduation certificate
Tasks
Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
Fast-paced environment Work under pressure Attention to detail
Personal suitability
Accurate Client focus Flexibility Organized Reliability Team player
Experience
2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week