Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays
Supervision
5-10 people
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability
Experience
1 year to less than 2 years
Other benefits
Parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week