Operating since 1976, Clark Distributing Company came from humble beginnings, supplying a variety of products to grocery stores in the middle Tennessee region. There was one proprietor that owned the company, and it was run from a home garage. 

Over the years, the idea of going meatless gained traction, and more individuals started to adopt a vegan, vegetarian, or plant-based lifestyle. In order to accommodate, we began carrying a greater range of products, and we currently represent more than 40 manufacturers. We’ve also expanded our geographic horizons, and presently deliver to Northern Alabama, Kentucky, Northern Georgia, North Carolina, Ohio, and Tennessee. 

Our workspace has evolved through the years as well. We are now located in a 20,000-square-foot facility in Hendersonville, Tennessee—a far cry from that home garage. Additionally, we have over 2,500 square feet of refrigeration and freezer storage, ensuring there is room for our tons of products (literally!) to stay fresh. In 2022, we shipped 950 tons of food, reaching yet another milestone in our history.

Our Mission

Wholesale food distribution for the vegan, vegetarian, and plant-based populations is not only our livelihood but our passion, too. We believe that every person should have access to a nutritious diet, and we’re committed to making these foods available to the communities we serve.

When you work with our caring team, you will receive unmatched customer service, responsiveness, and quality products.