Position: LEAD SERVER

Department: OPERATIONS – FRONT OF THE HOUSE

Job Description:

Lead Servers are food and beverage service professionals who have amassed several years of experience as a server and who possess exceptional service skills. Responsibilities highlighted on sample resumes of Lead Servers include suggesting additional items to customers to increase restaurant sales, and assisting guests with making menu choices in an informative and helpful fashion.

Qualifications:

No formal educational requirements for this occupation, though employment opportunities may increase for those who obtain at least a high school diploma or GED.
Associate degree in Hospitality Management is preferred
Excellent customer service skills
Several years of experience working as a server in a fast-paced food and beverage service establishment.
willing to be assigned at Buda

Top Skills and Proficiency:

Independent judgment – handles complaints and resolve conflicts with guests and staff. The lead server must take initiative and be creative in solving problems, only involving the manager when efforts are unsuccessful.
Leadership skills – working with effective leadership of the serving staff, providing them with information, encouragement, and assistance as needed.
Social skills – interacts with guests and restaurant staff and needs to be approachable, polite, and helpful.
Physical strength – servers spend a lot of time carrying heavy trays and maneuvering them around tables.
Multitasking skills – attends to many responsibilities, so he/she needs to be able to handle multiple tasks simultaneously and prioritize appropriately.

Job Type: Full-time

Pay: Php12,000.00 - Php13,000.00 per month

Benefits:

Employee discount
Health insurance
Life insurance

Schedule:

Day shift
Evening shift

Supplemental Pay:

Tips

#J-18808-Ljbffr

KAIZEN GROUP OF CONCEPT RESTAURANTS

New Jobs

Lead Server