RESPONSIBILITIES
- Perform maintenance of the facility, equipment, and systems
- Implement and maintain preventive maintenance on all equipment and machinery within the plant
- Implement building maintenance
- Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
- Provide technical, customer relations, and personnel management for major programs and projects
- Visually inspect and test machinery to detect malfunctions
- Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
- Preventative maintenance on all equipment and machinery
- Building maintenance
QUALIFICATION
Education
High School diploma or GED
Experience
1 year of maintenance experience in a food processing or manufacturing facility
Skills
- Good reading and writing skills, Able to read blueprints, manuals, and schematic drawings
- Mechanical aptitude
