Join La Bahia Hotel & Spa as our Pre-Opening Executive Chef , leading the creation of our culinary journey Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting, where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit. Our Executive Chef will be overseeing the culinary operation for High Tide will take center stage as La Bahia’s signature destination restaurant, a Pacific Rim-inspired concept. Using its location perched on the Pacific Ocean as its primary inspiration, High Tide will unveil a singular culinary experience marrying artistry and craftsmanship with local ingredients to tell the story of cultural cuisine across the Pacific Low Tide Bar & Grill welcomes guests with a vibrant and convivial atmosphere, offering craft cocktails, live music and contemporary flavors Pearl , the elegant London-inspired champagne bar, will provide an elevated imbibing experience with personalized libations, creative mixologists and a robust catalog of wines, champagnes and spirits Gracing the edge of the oceanfront pool sanctuary, guests will find Plunge Bar & Grille , an urban oasis serving up classic cocktails and poolside bites Banquet and Catering in our 13,000 square feet indoor and outdoor space, hosting meetings, retreats and celebrations of all sizes Qualifications: Minimum 5 years' experience as an Executive Chef in upscale hotel with fine dining environments Culinary degree or equivalent experience Strong passion for food and guest experience Experience in menu creation, budget development, cost control, and financial management Excellent communication skills, both verbal and written Knowledge of local laws and regulations related to food safety Proven leadership and team management skills
