Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Mental Health Support and Services Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more The Executive Chef is responsible for managing the culinary operations for multiple venues to ensure all food products meet the highest standards of taste, presentation, and quality. The Executive Chef oversees the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works concurrently with the General Manager to ensure a successful operation. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Oversees heart-of-house operations to ensure safety, quality, recipe accuracy, and financial profitability Supervises the execution of regular service, catering, take-out, delivery, and all in/off-venue events Possesses in-depth knowledge of operational systems, which includes payroll, inventory, and purchasing Collaborating with the General Manager for maintaining the venue’s monthly Profit & Loss statement standards Ensures Department of Health and company sanitation standards Ensures that the venue is compliant with all federal, state, and local laws, regulations, and company policies. Coaches and develops heart-of-house team members by setting clear guidelines and expectations Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances Ensures all team members are compliant with all heart-of-house standards and procedures Possesses in-depth knowledge of all food menus and the venue Organize, develop and produce new recipes for potential new menu items and specials Ensures the general cleanliness of the heart-of-house and the throughout venue Conducts decision-making process for interviewing, hiring, and training new team members Oversees the scheduling, growth opportunities, and development of all heart-of-house team members Responsible for all heart-of-house job performance reviews Communicates clearly and concisely with all team members during service Practical knowledge of the job duties of all supervised team members Oversees the replacement or repair of all breakage and damage to equipment Attend, lead, and participate in any training sessions, departmental meetings, and daily pre-shift meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example Portrays a positive and professional attitude Demonstrates knowledge of Tao Group Hospitality and its partners Works as part of a team and provides help and support to all fellow team members Ensuring that all needs of the guests are accommodated Assist and/ or complete additional tasks as assigned EDUCATION/WORKING KNOWLEDGE: Minimum of five (5) years of previous culinary experience as an Executive Chef within a fine-dining, high-volume kitchen, preferably Michelin-rated Culinary Arts Degree or equivalent combination of education and experience in a related field Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required Demonstrated financial expertise with P&L statements and labor models is required Must be organized, self-motivated, and proactive with strong attention to detail Proficient in Windows Microsoft Office, POS systems, Oracle knowledge preferred SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Must have strong problem-solving skills Ability to work under pressure and meet deadlines Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Excellent written and verbal communication skills required Must have good positive energy throughout the day Must be able to read the computer monitors and print legibly Must be able to sit and/or stand for extended periods of time Must be able to move quickly through work and set the pace in the office Must be able to push and lift up to 25 lbs. Small to Medium office environment Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 5-25% Local Travel (United States) May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Ability to maintain a high level of confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
