Job Title: Head Chef Location: Sheboygan, Wisconsin Company: Stefano's Slo Food Market About Us: Stefano's Slo Food Market is a community-focused establishment in downtown Sheboygan, dedicated to providing health-enhancing foods and supporting local producers. Our market features an in-house butcher shop, bakery, coffee roaster, deli, and coffee/wine kiosk, offering local organic produce, pasture-raised meats, house-made deli salads, soups, baked pastas, sandwiches, wine, and spirits. Position Overview: We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will have a strong commitment to quality, sustainability, and community engagement, aligning with our mission to support local farmers and provide exceptional food experiences. Key Responsibilities: Menu Development: Design and implement seasonal menus that showcase local, organic, and sustainably sourced ingredients, reflecting our commitment to quality and community. Kitchen Management: Oversee daily kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety regulations. Team Leadership: Recruit, train, and manage kitchen staff, fostering a collaborative and respectful work environment. Inventory Control: Manage inventory, order supplies, and maintain relationships with local suppliers to ensure the availability of fresh, high-quality ingredients. Quality Assurance: Ensure all dishes are prepared to the highest standards, maintaining consistency in taste and presentation. Event Collaboration: Work with our events team to develop and execute menus for special events and community classes. Qualifications: Preferred xperience as a Head Chef or Executive Chef in a similar setting. Exceptional culinary skills with a passion for local and sustainable ingredients. Strong leadership and team management abilities. Excellent organizational and time-management skills. Knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment while maintaining attention to detail. Culinary degree or equivalent experience preferred. Benefits: Competitive salary commensurate with experience. Health and wellness benefits. Paid Vacation Opportunities for professional development. Employee discounts on market products. A supportive and community-oriented work environment. How to Apply: Interested candidates are invited to submit their resume, a cover letter detailing their culinary philosophy, and references to infoslofoodmarket.com. Stefano's Slo Food Market is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
