We are seeking an exceptional Executive Chef to oversee all culinary operations for a locally owned restaurant in Wisconsin Dells, WI . This restaurant is known for it’s exciting themes and atmosphere delivering exceptional food and service to their guests. This is an excellent opportunity for someone who has a passion for the restaurant industry and wants to join a great team with opportunities for growth. Compensation: $100,000-$110,000 base (Commensurate with Experience) bonus, medical benefits, PTO, 401K, and more Requirements: 4 years of Executive Chef experience in an high-volume kitchen Hiring, training, and developing restaurant staff Strong leadership ability Strength in menu creation Developing restaurant policies and procedures Banquet / Catering experience Knowledge of food safety and sanitation regulations If you are interested in this exciting opportunity, please apply with an UPDATED resume to Eric Stuertz (erichorizonhospitality.com).
