Ciao Evento is looking for an enthusiastic, skilled and detail oriented cook to prepare food for our lively and fun pasta / pizza parties. This job is much more dynamic and fun than your typical restaurant line cook role. Responsibilities: Cook for 4 to 6 events a week Ensure the kitchen is kept organized and clean each shift Maintain ingredient equipment inventory, along with the culinary director Maintain and execute a consistent prep schedule for weekly events, along with the culinary director Order ingredients supplies as needed, along with the culinary director Experience Needed: 2 years proven work experience cooking in a professional kitchen environment Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred) Flexibility to work nights and weekends Experience in food inventory food ordering Excellent organizational skills Knowledge of a wide range of cooking techniques
