I am excited to collaborate with one of the world's premier Hospitality companies in Costa Rica , nestled in the beautiful and tropical Guanaste - Costa Rica. Position : Executive chef Location : Luxury 5-Star Resort - Costa Rica Start Date: asap Compensation : around $6,000 gross per month Benefits : Full relocation package with accommodation subsidy (Housing, flight tickets & visa package), medical, annual leave & discretionary bonus on top. Role Overview: We are in search of an Chef de Cuisine with a strong background in Mediterranean, Spanish & Pan Asian cuisine, someone that can cook with finesse to the highest standards catering for guests, VIPs, billionaires, and celebrities in this beautiful resort 5-star luxury resort on the picturesque and tropical coast of Costa Rica. The Chef de Cuisine MUST have 5-start hotel experience AND be fluent in Spanish. This a role that requires multi- site experience, supporting 5 restaurant and the Culinary Director; therefore operational skills are very important. Key Responsibilities: Create and design outstanding dishes of the highest quality. Manage and inspire the kitchen team to ensure efficient and effective operations. Build and maintain relationships with suppliers, with opportunities to introduce new ones. Costing, Health & Safety, SOPs and operational input across 5 sites. Required Qualifications & Experience: At least 3 years of experience as an Executive Chef. Fluent in Spanish and English. Experience in Mediterranean - Spanish, and Asian & Japanese cuisine Demonstrated experience in leading and mentoring junior chefs. Management and operational skills with multi-site experience Great personality and leadership For further details and to discuss this role confidentially, please send your CV to us as soon as possible. A great package (visa, flights, accommodation) will be offered for the right Chef de Cuisine Immediate start, apply now
