At our clients restaurant, food is more than just a meal, it’s a way of bringing people together. We’re inspired by the vibrant, sharing-style dining traditions of the Middle East and the heartwarming comfort of British classics. Rooted in a love of Palestinian culture, we create dishes that celebrate bold flavours, fresh ingredients, and moments shared with loved ones. Our goal is to set a new standard in casual fine dining, with aspirations for Rosette-level distinction. We’re looking for a passionate, creative, and driven Head Chef to lead our kitchen, inspire our team, and play a pivotal role in shaping the future of our restaurant. How you’ll lead with heart, vision, and expertise, ensuring every plate that leaves the kitchen tells a story. You’ll work closely with the owner and team to refine our menu, elevate our offerings, and embrace seasonal, sustainable ingredients. From daily service to mentoring the team, your leadership will set the tone for a vibrant, collaborative kitchen culture that thrives on creativity, consistency, and excellence. What As Head Chef, you will: Inspire : Develop and maintain an innovative menu that reflects our Middle Eastern and British fusion ethos. Lead : Manage and mentor a passionate team of chefs, fostering a culture of respect, growth, and teamwork. Deliver Excellence : Ensure every dish is prepared to the highest standard, balancing flavor, presentation, and consistency. Innovate: Stay ahead of trends, driving the evolution of our menu and specials with bold ideas and seasonal produce. Manage : Oversee kitchen operations, including stock control, supplier relationships, health & safety, and cost efficiency. Collaborate : Work closely with the management team to deliver exceptional guest experiences and contribute to the restaurant’s vision for growth. Who You Are : A proven leader with at least 5 years of Head Chef experience in high-quality restaurants. Passionate about food, with a deep understanding of flavor, techniques, and presentation. - Skilled in Middle Eastern flavors or eager to explore and embrace them. - Committed to sustainability, creativity, and using seasonal ingredients. - Exceptional at managing costs, stock, and health & safety standards. - A natural mentor who enjoys developing the skills of your team. What We Offer , - A competitive salary plus tips and performance bonuses. - The opportunity for profit share, rewarding you for the restaurant’s success. - Creative freedom to shape and innovate the menu. - Supportive management and a collaborative work environment. - The chance to lead a kitchen in a restaurant striving for Rosette-level recognition. - Flexible schedules, regular days off, and a commitment to work-life balance. - The opportunity to be part of a growing, ambitious restaurant that values your input. Why Us? This isn’t just a job. It’s your opportunity to leave your mark on a restaurant that celebrates bold flavors, community, and creativity. We’re not just hiring a chef; we’re seeking a leader who will grow with us and take pride in shaping our story.
