SENIOR SOUS CHEF - CONWY, NORTH WALES Full job description We are so proud of our achievements within our community orientated foodie pubs. We have had a very exciting opportunity which has created a position for a Senior Sous Chef/deputy Head Chef at our pub near Conwy Castle. Senior experience is a must for this role, we are looking for someone with:- Extensive culinary experience with a strong background in food preparation and cooking techniques. Proven leadership skills with experience in supervising and managing kitchen teams. In-depth knowledge of food safety practices and regulations. Excellent knife skills and effective communication abilities. Relevant restaurant experience, including serving and food production expertise. The best ingredients and creating an unforgettable experience for our guests are non-negotiable for this role and we are looking for someone to share that vision with us. We are committed to offering a great work/life balance for our team and working with our team to create a career they are proud of. Benefits include: 45 - 48 hours Very competitive wage Equal share of tips Guaranteed Sunday evening off each week Easily achievable Chefs Incentive bonus (paid monthly) Full company sick pay after 2 years' service Ongoing training, development and opportunities for career progression within the group Flexible working hours to create the perfect work life balance Free meals on shift Career development Company discount Training and the opportunity of further study Daily staff food AMRT1_UKCT
