Join the Subway® Team as an Assistant Restaurant Manager and play a vital role in delivering an outstanding experience for our guests! In this position, you will focus on several key areas: Providing an excellent Guest experience Ensuring that delicious food is prepared & served Keeping our restaurants functional, clean, and visually appealing Controlling inventory effectively Scheduling and supervising staff for optimal performance Maintaining high standards of restaurant safety and security Being a collaborative team player In addition to your responsibilities as a Shift Manager, your day-to-day tasks will include: Managing a team of 4-12 staff members, including assigning and evaluating work duties Assisting in planning special events and promotions in the restaurant, including coordinating necessary training Helping with product ordering and inventory management as needed As a valued member of the Subway® Team, you will enjoy: Exclusive brand partnership discounts Scholarship Opportunities Possibility of earning University course credits Hands-on career experience in the restaurant business PREREQUISITES Education : High school diploma or equivalent Experience : Previous experience in a restaurant operation is preferred, especially with supervisory experience. ESSENTIAL FUNCTIONS You must have excellent communication skills and be capable of interacting with team members at all levels. Basic computer knowledge is desirable. Physical : Ability to work in all areas of the restaurant as required and operate a computerized Point of Sale system/cash register. This position involves bending, standing, and walking throughout the entire workday. Candidates must have the ability to frequently lift up to 10 pounds and occasionally lift up to 30 pounds. Training on your roles and responsibilities will be provided. Full Time/Part Time and Day/Evening/Weekend Shift positions available, varying by location.
