Job Type Part-time Description Dewey's Pizza is coming to SOUTHAMPTON-and it's a whole new vibe! This location is carryout-only, meaning no tables, no dine-in-just great food, fast service, and happy guests on the go! If you love a fun, fast-paced environment where you can interact with guests and be part of a great team, this is the place for you. As part of our team, you'll help bring our first-ever carryout-only concept to life. We're looking for warm, friendly people who enjoy connecting with guests, keeping things moving, and making great food. Want a job you actually like? Qualified applicants can start earning up to $15/hr including tips! No experience? No problem! Our training is thorough and sets you up for success. It's FUN , with flexible work hours and schedules. We have tons of benefits -health, food perks, hourly bonuses, up to $3,000 of tuition reimbursement , and more! Scheduling: This position is evening shifts only. We are anticipating shifts to be anywhere from 3-5 hours per shift. If you thrive in a fast-paced environment and love the energy of a busy dinner rush, this is the perfect fit! Up front, here is our Purpose for being in business: We nourish our community. We create exceptional experiences every day. We are next level. Requirements Our only requirement? A warm and caring person who loves to serve and grow. Responsibilities: Working evening shifts, primarily Thursday-Sunday nights Welcoming guests, guiding them through the menu, and assisting with the ordering process. Running orders out to guests' cars for curbside pickup with speed and a friendly attitude Taking and preparing orders for carryout with speed and accuracy Answering phones and guiding guests through their order Making fresh, high-quality salads Ensuring every guest leaves happy and satisfied Practicing safe and sanitary food handling How You Make People Feel: The Team Member creates a Next Level Guest Experience. Every interaction is fast, friendly, and fun -making guests feel good about choosing Dewey's. Whether answering the phone, handing off an order, or making a fresh salad, every moment counts. Behaviors We Value: Has a positive attitude Moves with urgency Holds themselves accountable for their actions Knows how to shift gears Really knows the menu Works as a team Takes initiative Asks what's next Anticipates the needs of our guests Is always growing through training and development Is accountable- no excuses Practices excellent sanitation and cleanliness
