OverviewPosition: CookLocation: Orlando, FLSchedule: PRN/Per DiemCompensation: $18 per hourOur hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.Why Join Us: Start Strong: Extensive orientation program to ensure a smooth transition into our setting. Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient careResponsibilities Provide high-quality food preparation for patients and the cafeteria Clean and maintain equipment Follow standardized recipes and portion control Stay informed of nutritional services and regulatory requirements.QualificationsMinimum Qualifications: One (1) year of cooking experience is requiredPreferred Qualifications: High School degree or equivalent preferred Culinary Arts degree Completion of a state or a local food safety-training course* Healthcare experienceAdditional DataEqual Opportunity Employer/including Disabled/Veterans
