Providing exceptional service to deli counter customers by answering questions, providing samples, and responding to requests. Recommending, slicing, weighing, packaging, and pricing meats and cheeses. Preparing special orders and party trays.
AREA OF DEPLOYMENT:
Duties and Responsibilities
- Welcome guests, recommend foods, and answer questions about menu items.
- Take customers’ orders, prepare food and drinks, and ensure kitchen staff fulfill orders correctly.
Qualifications
- Male and Female.
- Must have related work experience (Food Industry).
- College and Vocational graduates are an advantage!
- Food and Beverage Certification/Food Safety Certification is an advantage.
- For High School Graduates (must have 3 years experience in the position applying for).
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