Weekend Supper Cook
Accountable to: The Chairman and Directors of B&M Care
Report to: The Manager/Head Cook/Deputy Manager/Assistant Manager/Team Leader
Hours:
- Sat & Sun (every other weekend)
- 12 Hours total (6 hours per day 13:30 to 19:30)
Main Responsibility:
To assist the Head Cook to prepare meals for the residents who have a variety of complex conditions such as Dementia, Diabetes, allergies and nutrit...
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