Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Tasks
Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Advise on menu selections Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Take orders and relay to kitchen and bar staff Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Experience
2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week