- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service
Supervision
5-10 people
Work conditions and physical capabilities
Work under pressure Attention to detail
Personal suitability
Efficient interpersonal skills Team player
Government programs
Recognized employer Work Term: Permanent Work Language: English Hours: 30 hours per week