Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Standing for extended periods Physically demanding
Personal suitability
Client focus Efficient interpersonal skills
Experience
1 year to less than 2 years
Financial benefits
Gratuities Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week