Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Address customers' complaints or concerns Provide customer service
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Attention to detail Standing for extended periods
Personal suitability
Accurate Flexibility Organized Reliability
Experience
1 year to less than 2 years
Support for youths
Offers on-the-job training tailored to youth
Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week