Education
Secondary (high) school graduation certificate
Tasks
Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Type of industry experience
Food and beverages
Work conditions and physical capabilities
Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking
Personal suitability
Accurate Efficient interpersonal skills Excellent oral communication Flexibility Reliability Team player
Experience
2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week