Location: Melbourne
Work Type: Full Time
Salary: $70,000 – $90,000 per year
Job Description
You would be responsible for managing the front of house team as well as the day to day running of restaurant(s) located in a boutique Melbourne Hotel.
Skills & Experience
- You would need to be commercially minded to understand how to operate profitably.
- Be a hands-on leader and have the skill set to hire, train, and manage a front of house team.
- Understand how to create an unforgettable high-end dining experience.
- Have good wine knowledge.
- Sell and execute functions and events.
- Be available to work weekends and evenings.
- Neat and tidy presentation.
- Ensure that the restaurant is clean and maintained.
- Must have RSA certificate.
This position requires a diploma in hospitality or an equivalent qualification, along with a minimum of 2 years of experience in similar roles.
About The Individual
As the successful applicant, you will lead a team and possess a flexible approach in order to meet the changing needs of a fast-paced environment. You should have a warm friendly personality that is able to connect with our very regular clientele.
Reference Number:
Date Posted: December 4, 2023
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