Education
Secondary (high) school graduation certificate
Tasks
Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environment Attention to detail Standing for extended periods
Personal suitability
Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player
Experience
2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week