Education
Secondary (high) school graduation certificate
Work setting
Relocation costs covered by employer
Tasks
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service
Computer and technology knowledge
Point of sale system
Security and safety
Basic security clearance
Work conditions and physical capabilities
Fast-paced environment Work under pressure Repetitive tasks Combination of sitting, standing, walking Overtime required
Screening questions
Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have previous experience in this field of employment?
Experience
2 years to less than 3 years
Other benefits
Free parking available Parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 to 48 hours per week