Education
Secondary (high) school graduation certificate
Tasks
Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate with clients for catering or use of facilities Address customers' complaints or concerns
Work conditions and physical capabilities
Handling heavy loads Physically demanding Standing for extended periods
Experience
2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week