Education
Secondary (high) school graduation certificate
Work setting
Food service establishment
Tasks
Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Train staff in job duties, sanitation and safety procedures Supervise and co-ordinate activities of staff who prepare and portion food Prepare and submit reports Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Establish work schedules Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people 16-20 people Food service counter attendants and food preparers
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player
Experience
2 years to less than 3 years
Health benefits
Dental plan Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week