Education
Secondary (high) school graduation certificate
Work setting
Remote location
Tasks
Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service
Supervision
5-10 people
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Standing for extended periods
Experience
2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week