Job Title: Private Chef Location: Palm Beach (Year-Round), Seasonal Residences – Long Island (Summer) Compensation: $150,000 - $200,000, Comprehensive Benefits Package Overview: Palm Beach family is seeking an exceptional private chef to create unparalleled culinary experiences that seamlessly combine artistry, sophistication, and family-centered dining. This role offers the unique opportunity to be an integral part of a dynamic household, where culinary creativity, precision, and passion are paramount. This position is ideal for a talented chef who thrives in a private setting and enjoys crafting memorable meals tailored to diverse tastes and dietary needs. Curate innovative, health-conscious meals for a discerning family of four. Design weekly menus inspired by global cuisines, with a focus on farm-to-table excellence. Create dining experiences that delight both adults and children alike. Enjoy a dynamic culinary environment with seasonal variety and travel opportunities. Key Responsibilities: Culinary Excellence: Execute 5 days a week occasional lunches and daily dinner service at 6:00 PM, presenting meticulously prepared multi-course meals. Develop weekly menus that strike a balance between family favorites and innovative global cuisines. Specialize in wine-pairing, ensuring the dining experience meets the sophisticated palate of a wine enthusiast. Utilize cutting-edge kitchen equipment, including a dedicated pizza oven, to create unique and memorable dishes. Prepare custom, health-conscious meals that respect dietary restrictions (no pork or shellfish). Operational Efficiency: Oversee kitchen inventory, ingredient sourcing, and procurement to ensure quality and freshness. Maintain an impeccably organized and professionally managed kitchen environment. Prepare specialty items such as artisanal sauces, ice creams, and other custom culinary creations. Provide advanced menu planning with lead time to accommodate the family's lifestyle. Adapt to the family’s ever-changing schedule, ensuring flexibility with seasonal and travel commitments. Qualifications: Professional Experience: A minimum of 5 years of experience as a private chef or in a high-end restaurant environment. Expertise in a wide range of culinary traditions, with an emphasis on farm-to-table and seasonal cooking. Advanced skills in meal planning and preparation for a variety of dietary preferences. Demonstrated ability to craft both child-friendly and sophisticated meals that appeal to all ages. Proficient in managing kitchen operations, including inventory control and sourcing. Personal Attributes: Strong culinary creativity with exceptional attention to detail. Highly adaptable and solution-oriented, with the ability to adjust to a fast-paced, dynamic household. Discreet, professional, and respectful of the family’s privacy and lifestyle. A warm, collaborative approach to interacting with family members and staff. Unique Opportunities: Seasonal live-in position (5 days/week during summer). Travel to Aspen and other family destinations as part of the role. Competitive compensation with a comprehensive benefits package. Application Process: Please submit the following for consideration: Comprehensive resume Culinary portfolio (if available)
