Mobile Chef
The Mobile Chef will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes.
ESSENTIAL FUNCTIONS:
- Oversee the daily operations and special events of the food truck program.
- Oversee the daily operations of the Community Kitchen as needed.
- Train all food truck staff and assigns roles based on experience and skills.
- Ensure the food truck operates in accordance with all health, safety and hygiene codes and standards.
- Maintain a cleaning schedule for all equipment on the food truck.
- Collaborate with the Executive Chef to create and modify the food truck's menu based on food trends, food costs, patron requests and availability.
- Submit food and supply orders to the Director in a timely manner.
- Accurately and efficiently process transactions using the POS system.
- Run POS reports daily to ensure accuracy and identify possible discrepancies.
- Collaborate with Guest Chefs to introduce specialty menus during their tenure.
- Communicate ideas and concerns to the Director in a timely manner.
- Perform other duties as assigned.
POSITION REQUIREMENTS
- Culinary Arts Degree
- At least two years of culinary managerial experience required.
- Previous food truck operations preferred.
- ServSafe Manager certification.
ABILITIES:
- Ability to produce an excellent culinary experience for our patrons.
- Excellent verbal and written communication skills
- Excellent organizational skills and attention to detail.
- Excellent customer service skills.
- Provide a safe experience for individuals experiencing hunger, addiction and/or health concerns by treating them with dignity, empathy and respect.
PIdfff77c86c04-2019
