- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment
Noisy Odours
Work setting
Fast food outlet or concession Restaurant Urban area
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Supervision
3-4 people
Transportation/travel information
Own transportation Public transportation is available
Work conditions and physical capabilities
Fast-paced environment Work under pressure Combination of sitting, standing, walking Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative
Health benefits
Health care plan
Other benefits
Parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week