HEAD OF FOOD COURT

JC Premiere Business International Inc • , Metro Manila, Philippines, Metro Manila, Philippines • 1d ago

Profit and Loss Management
Sales Management
Stock Management
Exceptional Leadership Skills
People Management
Manage the day-to-day operations in the Food Cart Area.
Responsible for delivering results in sales, profit, and good service by ensuring that food is prepared and served according to set quality standards.
Direct food cart workflow and continuously check the quality of food prior to dispatching.
Ability to multitask while managing the daily operation of the FC area through stock inventory, people handling, motivating and disciplining subordinates, training, and development.
Follow and enforce company policies, procedures, and sanitation guidelines.
Track sales and inventories of the products.
Mediate as necessary when there are customer complaints or concerns that need immediate solutions.
Ensure the highest level of customer service at all times.

Candidate must possess at least a Bachelor’s / College Degree in Food & Beverage Service Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management.
Candidate must have excellent communication skills, customer service, and leadership qualities.

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