Join Our Kitchen Crew in Indianapolis!
Be Part of Something Awesome!
We are excited to announce that Alamo Drafthouse is opening its Indianapolis location in late October 2024! We are hiring for multiple positions within our Kitchen Crew, including Line Cooks! Paid training and group orientation will take place the week of October 9th to prepare for the opening.
Job Description
The Alamo Kitchen Crew (including Line Cooks) are the heartbeat of our theaters. As a teammate in the Alamo Kitchen, you’re responsible for preparing food while following our high standards and recipes. A successful Line Cook ensures that everything is in order – from station prep to maintaining a clean kitchen. You'll be responsible for preparing our delicious recipes and plating them for our theater guests, enhancing their overall Alamo experience.
As individual contributors who understand the importance of teamwork, our Kitchen Crew members give their best every day, playing their role in delivering an awesome culinary experience to our guests.
OUR MISSION
To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back!
What We Offer:
• Hourly Pay! $18 pr/hr
• A fun workplace where you can be yourself and do awesome work!
• Free movies - up to 2 free tickets per month! $5 movie Tickets after!
• 50% Employee Meals (Up to $40 discount per meal)
• Paid time off for Full-Time Employees
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, and voluntary benefits for all full-time teammates
Core Role Responsibilities:
• Uphold standards of behavior per our Core Values, Code of Conduct, and Operational Guidelines
• Maintain the highest safety standards and follow all protocols to keep teams and guests healthy
• Make food that looks and tastes delicious with high-quality ingredients
• Organize and prepare guest food tickets with a focus on safety, quality, accuracy, and efficiency
• Use tools like measuring cups/spoons, scales, etc., required by kitchen operations
• Follow cleaning schedules, prep-lists, and station stocking guides to control food waste, production, and quality
• Communicate regularly with teammates and managers
• Support the delivery of food and beverage orders as needed
Qualifications:
• 1+ years of experience in a high-volume food production environment
• Proven ability to work collaboratively in a fast-paced environment
• Excellent written and verbal communication skills
• Schedule flexibility (early mornings, late nights, weekends, holidays)
• Active food handler’s certification (required)
• Passion for cinema is a plus!
Physical Requirements:
• Light lifting (up to 50 lbs)
• Ability to stand for extended periods
• Comfortable working in a kitchen environment with frequent exposure to heat, steam, fire, noise, and cleaning solutions
• Ability to move with caution in a busy, sometimes loud, environment
